An exclusive event, for only 60 people, that pairs haute cuisine with the fiftieth anniversary of the premiere of ‘The Exorcist’, the masterpiece of the recently deceased director William Friedkin. The version released in theaters and dubbed in Spanish of the film will be screened, along with a gourmet menu designed by chef Miguel Mosteiro (Gastrolab Arousa) and with the participation of the Clámide Theater Workshop and the Crucelas Association to offer a terrifyingly unforgettable experience.
‘The Exorcist’ hit theaters in 1973, changing horror movies forever. Adapting the novel by William Peter Blaty, which in turn was based on the true story that happened to a fourteen-year-old boy, the film revolves around Regan, a girl who is possessed by the devil and who was played by Linda Blair, in an incredible performance enhanced even more by special effects, which highlights the clash of science and spirituality, challenging the audience to confront their fears, as well as their most sacred taboos.
Date: October 31. 21:30
PRICE: 50€
MENÚ:
- The Exorcist’s girl’s Viscosities cup
Liquid pea croquette with Iberian ham and fried worms - Exorcist’s girl’s Malignant stools
Black mushroom fritter - One of many insults that the Exorcist’s girl uttered
Cochinita pibil taco, pico de gallo and Hervón pepper mayonnaise - Devil’s dismembered meat sandwich with Beelzebub sauce
Galician blonde cow brioche at low temperature with siracha sauce - Exorcist Girl’s Slimy Crunch
Crispy hake with mashed potatoes and green sauce - Lamb with thin skin
Lamb roll at low temperature with spicy sweet potato puree - Vegan Dessert in honor of Linda Blair (vegan and animal rights activist)
Zucchini brownie with Cheesecake ice cream and red berries - Drinks:
- Demon’s Kiss (Welcome Cocktail) (Cosmopolitan)
- Venous bleeding (transfusion bag bleeding)
- Biere du Demond (Demon Beer)
- Red wine Bicycles and Demons
- Waters and soft drinks